Senior Infants have been exploring heat this fortnight. Take a look at us conducting an experiment to see what happens when we apply heat to bread! The girls really loved discovering the science behind this every day task.
The girls in First Class had lots of fun separating the protein(curds) from the liquid(whey) in Science. They did it by adding vinegar( acid) and making a chemical reaction. They then put them in bone moulds and after a few … Continue reading →
Miss Carroll’s 5th class explored how a chemical reaction is created when dish soap is added to milk. Once the soap is added, it attaches itself to the milk fat and causes the food colouring to zoom out in all … Continue reading →
Today the children from Junior Infants-2nd class had a visit from Guzzler who did a lesson all about energy with them. Being sustainable with how we use energy is more important now than ever. Guzzler gave the children lots of … Continue reading →